Having a hard time making tart shells? Tart Tamper will help you make tart shells easily.
This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
Create beautifully shaped tart dough shells or use to indent your burgers to keep them from doming up
Hand wash and Dishwash Safe
Durable, natural wood construction
Two differently sized ends; Smaller end 1-1/4-inch, bigger end 1-3/4-inch
Instructions for use
Drop a ball of pastry into a tart or muffin tray, dip either of the wooden ends of the tart tamper into flour so it won't stick, and do a quick little press and wiggle maneuver to form beautiful tarts in different sizes, ideal for jam tarts, mini quiches, chocolate tarts and much more.